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Cabernet

Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonious taste with sweet and velvet tannins, good length.

Perfect with starters, first courses with tomato sauce, meat, semi-mature cheese.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0


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Category: Tag:

Description

GRAPES
Cabernet.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
Determined by the oenologist depending on when its optimal characteristics are fully developed. In any case not before the month of April/May the second year after vinification.

VINIFICATION AND REFINEMENT
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.

SENSORY CHARACTERISTICS
Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonious taste with sweet and velvet tannins, good length.

FOOD AND WINE PAIRINGS
Starters, first courses with tomato sauce, meat, semi-mature cheese.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 1.5 L / 0.75 L / 0.375 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L