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Cerasuolo d’Abruzzo DOC

spinelli

1,5L

0,75L

0,375L

GRAPES

A selection of native red grape varieties.

PRODUCTION AREA

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

PERIOD OF COMMERCIALIZATION

January/February, the year after harvest.

VINIFICATION AND REFINEMENT

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Cherry red with bright purple hues. Intense fruity aroma, delicate floral notes and hints of wild berries and black cherry. Good structure, soft, fresh and balanced.

FOOD AND WINE PAIRINGS

Cured meats, pizza, white meat, grilled vegetables, fish soup, tripe and fresh cheeses. Excellent as an aperitif.

ALCOHOL CONTENT

12.5% vol.

CLOSURES

Available either with traditional cork or BVS screw top.
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spinelli

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tratturo

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val di fara

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val di fara bio

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rue di piane

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maglia rosa

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bag in box

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