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Cerasuolo d’Abruzzo

val di fara

0,75L

GRAPES

A selection of native red grape varieties.

PRODUCTION AREA

Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.

TERRAIN

Hilly, with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD

From January, the year after vinification.

VINIFICATION AND REFINEMENT

Short cold maceration, soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Cherry red in colour with bright hints of violet. Intense, fruity nose with delicate hints of flowers, banana and sour cherry. Good structure, soft, fresh and balanced.

FOOD AND WINE PAIRINGS.

Cold cuts, pizza, fish soups, white meat, fresh cheeses and vegetables. Excellent as an aperitif.

ALCOHOL CONTENT

12.5% vol.

CLOSURES

Available either with traditional cork or BVS screw top.
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