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GRAPPA DI PECORINO

grappas

VINE

Pecorino d’Abruzzo.

ALCOHOL CONTENT

40% volume.

DISTILLATION

In bain-marie in double-boiler stills, an ancient, discontinuous slow extraction technique.

AGEING

Stainless steel tanks.

STYLE

The fresh, aromatic Pecorino grapes produce a white, dry, aromatic grappa, with fragrance and character typical of Abruzzo.

FLAVOR

Crisp, aromatic fragrance, slight resin flavor, well-defined; smooth, structured and long-lasting taste.

BOTTLE VOLUME

70cl.

PACKAGING

The bottles are packaged with or without elegant tin boxes.
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