GRAPPA DI PECORINO
In bain-marie in double-boiler stills, an ancient, discontinuous slow extraction technique.
Stainless steel tanks.
The fresh, aromatic Pecorino grapes produce a white, dry, aromatic grappa, with fragrance and character typical of Abruzzo.
Crisp, aromatic fragrance, slight resin flavor, well-defined; smooth, structured and long-lasting taste.
The bottles are packaged with or without elegant tin boxes.