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Montepulciano d’Abruzzo Riserva DOC

val di fara

0,75L

UVE

Montepulciano d'Abruzzo.

AREA DI PRODUZIONE

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRENI

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

EPOCA DI COMMERCIALIZZAZIONE

Not earlier than 24 months after date of vinification.

VINIFICAZIONE E AFFINAMENTO

Fermentation in stainless steel tanks, long maceration of the skins at a controlled temperature. 12-month aging in stainless steel tanks and 12 months in Slavonian oak barrels.

CARATTERISTICHE ORGANOLETTICHE

Intense ruby red with deep purple hues and burgundy nuances. Aromas of ripe red fruit with spicy flavors and nuances of berries and licorice. Fine body, elegant, balanced with a lingering taste.

ABBINAMENTI GASTRONOMICI

Roasts and game, first-course dished with red sauce, bean soups, cold cuts, hors d’oeuvres and cheese.

GRADAZIONE ALCOLICA

13.5% alc./vol.

CLOSURES

Available with traditional cork.
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