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Montepulciano d’Abruzzo

val di fara

0,75L

GRAPES

Montepulciano d’Abruzzo.

PRODUCTION AREA

Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.

TERRAIN

Hilly with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD

From March, the year after vinification.

VINIFICATION AND REFINEMENT

Maceration of the skins at controlled temperature and refinement in stainless steel tanks.

SENSORY CHARACTERISTICS

Intense ruby red colour with violet shades. Extensive, intense nose of ripe red fruits with subtle hints of spices. Excellent structure, full, soft, well-balanced and lingering.

FOOD AND WINE PAIRINGS

Cured meats, starters and cheeses, grilled and roast meat, vegetable soups, pasta with tomato sauce and roasts.

ALCOHOL CONTENT

13% vol.

CLOSURES

Available either with traditional cork or BVS screw top.
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