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Passerina IGT

val di fara bio

0,75L

GRAPES

Passerina.

PRODUCTION AREA

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD

January/February, the year after harvest.

VINIFICATION AND AGEING

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

FOOD AND WINE PAIRINGS

All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

ALCOHOL CONTENT

12% vol.

CLOSURES

Available with traditional cork.
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grappas

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spinelli

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tratturo

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val di fara

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val di fara bio

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rue di piane

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maglia rosa

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bag in box

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