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Pecorino IGT

val di fara bio

0,75L

GRAPES

Pecorino.

PRODUCTION AREA

Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.

TERRAIN

Hilly with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD

From January, the year after vinification.

VINIFICATION AND REFINEMENT

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

FOOD AND WINE PAIRINGS

Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

ALCOHOL CONTENT

12% vol.

CLOSURES

Available with traditional cork.
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tratturo

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val di fara

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val di fara bio

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rue di piane

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maglia rosa

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