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Pecorino Terre di Chieti IGT

spinelli

1,5L

0,75L

0,375L

GRAPES

Pecorino.

PRODUCTION AREA

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

PERIOD OF COMMERCIALIZATION

January/February, the year after harvest.

VINIFICATION AND REFINEMENT

Soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Straw yellow with golden hues. Aromas of yellow fruit blend with floral and balsamic notes. Flavourful, with good structure and long length.

FOOD AND WINE PAIRINGS

Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

ALCOHOL CONTENT

12% vol.

CLOSURES

Available either with traditional cork or BVS screw top.
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grappas

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spinelli

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tratturo

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val di fara

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val di fara bio

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rue di piane

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maglia rosa

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