?>
elements
elements
elements
elements
elements

Pecorino

tratturo

0,75L

GRAPES

Pecorino.

PRODUCTION AREA

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN

Hilly with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

PERIOD OF COMMERCIALIZATION

From January, the year after harvest.

VINIFICATION AND REFINEMENT

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Pale yellow with golden hues. Rounded, complex nose with hints of fruit, flowers and spices. Good structure, full-bodied, soft to the palate, with a long finish.

FOOD AND WINE PAIRINGS

All fish and seafood, but particularly raw dishes and shellfish. Also perfect with delicate meat-based dishes, vegetables and mild and medium cheeses. Excellent as an aperitif.

ALCOHOL CONTENT

12% vol.

CLOSURES

Available with traditional cork.
SHARE ON

spinelli

LINE

tratturo

LINE

val di fara

LINE

val di fara bio

LINE

rue di piane

LINE

maglia rosa

LINE

bag in box

LINE

STAY IN TOUCH

NEWSLETTER