Pinot Grigio IGT

GRAPES

Pinot Grigio.

PRODUCTION AREA

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD

January/February, the year after harvest.

VINIFICATION AND REFINEMENT

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS

Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.

FOOD AND WINE PAIRINGS

All seafood, but also delicate meat dishes and starters. Excellent aperitif.

ALCOHOL CONTENT

12% vol.