Description
GRAPES
Sangiovese.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
Determined by the oenologist depending on when the wine’s characteristics are fully developed. In any case not before the month of April/May the second year after vinification.
VINIFICATION AND REFINEMENT
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
SENSORY CHARACTERISTICS
Ruby red colour. Aroma of red mature fruit and delicate spicy notes, with hints of plum and tobacco. Soft, with good structure, balanced with good length.
FOOD AND WINE PAIRINGS
Excellent with starters, first courses with tomato sauce, meat, semi-mature cheese.
ALCOHOL CONTENT
13% vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 1.5 L / 0.75 L / 0.375 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
