Trebbiano d’Abruzzo 100%.
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Hilly with an average altitude of 230 metres above sea level, mainly clay-calcareous.
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.
FOOD AND WINE PAIRINGS
deal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.