GRAPES
Selection of native red grape varieties.
Selection of native red grape varieties.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Gentle pressing and fermentation at controlled temperature in stainless steel tanks.
Gentle pressing and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Cherry red with bright violet hues. Intense fruity aromas, delicate floral notes, and nuances of banana and black cherry. Well-structured, smooth, fresh, and balanced.
Cherry red with bright violet hues. Intense fruity aromas, delicate floral notes, and nuances of banana and black cherry. Well-structured, smooth, fresh, and balanced.
FOOD PAIRINGS
Cured meats, pizza, white meats, grilled vegetables, fish stew, tripe, and fresh cheeses. Excellent as an aperitif.
Cured meats, pizza, white meats, grilled vegetables, fish stew, tripe, and fresh cheeses. Excellent as an aperitif.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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