GRAPES
Trebbiano d'Abruzzo 100%.
Trebbiano d'Abruzzo 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow in color with pleasant fruity aromas of exotic fruit, blended with delicate floral notes. Good structure, smooth, savory, and persistent.
Straw yellow in color with pleasant fruity aromas of exotic fruit, blended with delicate floral notes. Good structure, smooth, savory, and persistent.
FOOD PAIRINGS
Ideal with fish-based dishes, delicate first courses, white meats, fresh cheeses, and stretched-curd cheeses. Excellent as an aperitif.
Ideal with fish-based dishes, delicate first courses, white meats, fresh cheeses, and stretched-curd cheeses. Excellent as an aperitif.
ALCOHOL CONTENT
13% alc./vol.
13% alc./vol.
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