GRAPES
Pecorino 100%.
Pecorino 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow in color with golden hues. Aromas of fresh and ripe yellow fruit, with delicate balsamic and floral notes. Good structure and long persistence.
Straw yellow in color with golden hues. Aromas of fresh and ripe yellow fruit, with delicate balsamic and floral notes. Good structure and long persistence.
FOOD PAIRINGS
Excellent with all fish-based cuisine, it also pairs well with delicate meat dishes and vegetables. Excellent with appetizers.
Excellent with all fish-based cuisine, it also pairs well with delicate meat dishes and vegetables. Excellent with appetizers.
ALCOHOL CONTENT
13% alc./vol.
13% alc./vol.
You may also be interested in
Trebbiano d’Abruzzo DOC
Zione
Montepulciano d’Abruzzo DOC
Zione
Cerasuolo d’Abruzzo DOC
Zione