GRAPES
100% Montepulciano d'Abruzzo.
100% Montepulciano d'Abruzzo.
PRODUCTION AREA
In the heart of the province of Chieti, between the Majella National Park and the Adriatic Sea.
In the heart of the province of Chieti, between the Majella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Pre-fermentation cold maceration at 13°C for 4 days, aimed at selective color extraction (intensity and brilliance) with minimal tannin extraction. Racking off and fermentation at a controlled temperature of 18°C with indigenous yeasts. Aged for 4 months in stainless steel tanks.
Pre-fermentation cold maceration at 13°C for 4 days, aimed at selective color extraction (intensity and brilliance) with minimal tannin extraction. Racking off and fermentation at a controlled temperature of 18°C with indigenous yeasts. Aged for 4 months in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Light ruby red with violet reflections. On the nose, intense aromas of fresh red fruit (cherry and raspberry) with delicate floral nuances. On the palate, it is balanced and smooth, with dominant fruity notes and a pleasant freshness.
Light ruby red with violet reflections. On the nose, intense aromas of fresh red fruit (cherry and raspberry) with delicate floral nuances. On the palate, it is balanced and smooth, with dominant fruity notes and a pleasant freshness.
FOOD PAIRINGS
Serve chilled at 8–10°C. Excellent as an aperitif and with cured meats, pizza, white meats, grilled vegetables, fish stew, tripe, and fresh cheeses.
Serve chilled at 8–10°C. Excellent as an aperitif and with cured meats, pizza, white meats, grilled vegetables, fish stew, tripe, and fresh cheeses.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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