GRAPES
Pecorino 100%.
Pecorino 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow in color with golden hues. Aromas of fresh and ripe yellow fruit, with delicate balsamic and floral notes. Good structure and long persistence.
Straw yellow in color with golden hues. Aromas of fresh and ripe yellow fruit, with delicate balsamic and floral notes. Good structure and long persistence.
FOOD PAIRINGS
Ideal with all seafood cuisine, especially raw dishes and shellfish. It also pairs well with delicate meat dishes, vegetables, and fresh and semi-aged cheeses. Excellent as an aperitif.
Ideal with all seafood cuisine, especially raw dishes and shellfish. It also pairs well with delicate meat dishes, vegetables, and fresh and semi-aged cheeses. Excellent as an aperitif.
ALCOHOL CONTENT
13% alc./vol.
13% alc./vol.
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