GRAPES
Pinot Grigio.
Pinot Grigio.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Pale straw yellow in color. Delicate and typical aromas, fruity with floral notes and hints of melon and lemon. Fresh, pleasant, and harmonious on the palate.
Pale straw yellow in color. Delicate and typical aromas, fruity with floral notes and hints of melon and lemon. Fresh, pleasant, and harmonious on the palate.
FOOD PAIRINGS
Ideal with fish dishes, appetizers, and delicate meat-based dishes. Excellent as an aperitif.
Ideal with fish dishes, appetizers, and delicate meat-based dishes. Excellent as an aperitif.
ALCOHOL CONTENT
12% alc./vol.
12% alc./vol.
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