GRAPES
Sangiovese.
Sangiovese.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Macerazione delle bucce a temperatura controllata in vinificatori di acciaio inox. Imbottigliato giovane dopo un breve affinamento in serbatoi di acciaio inox.
Macerazione delle bucce a temperatura controllata in vinificatori di acciaio inox. Imbottigliato giovane dopo un breve affinamento in serbatoi di acciaio inox.
ORGANOLEPTIC CHARACTERISTICS
Skin maceration at controlled temperature in stainless steel fermenters. Bottled young after a short ageing period in stainless steel tanks.
Skin maceration at controlled temperature in stainless steel fermenters. Bottled young after a short ageing period in stainless steel tanks.
FOOD PAIRINGS
Appetizers, first courses with red sauces, red meat and game dishes, semi-aged cheeses, and cured meats.
Appetizers, first courses with red sauces, red meat and game dishes, semi-aged cheeses, and cured meats.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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