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Le Stagioni del Vino

Showing all 5 results

  • Intense ruby red color with violet shimmers. Wide perfumes of red mature fruit, flower notes of violet and rose and fine spicy and sweet notes. Of excellent structure, warm, full and rich of fruity notes.

    Ideal partner for the typical Mediterranean cuisine, it matches pretty well with the first courses with meat-based sauces and with red and white grilled meat. Excellent with various medium matured cheese.

     

     

     

    Body 0

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    Tannin 0

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  • Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

    A good accompaniment to all fish dishes, it easily adapts to first courses and is a good aperitif.

     

     

     

    Body 0

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    Tannin 0

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  • Straw-yellow with golden notes. Aroma of yellow fruit blend together with floral and balsamic notes. Savoury taste, with good structure and lingering length.

    Excellent with the cuisine based on fish, it matches well also with delicate meat-based dishes and with vegetables. Very good with hors d’oeuvres and as aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

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  • Pale pink color with soft golden hues. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.

    Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

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  • Straw yellow color with greenish reflections, intense, fruity bouquet with subtle floral notes. Dry and slightly almond finish with excellent balance between fruit and fresh acidity. Excels with all fish-based cuisine, but also goes well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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