A selection of native red grape varieties.
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Cold soak, gentle pressing, fermentation in stainless steel tanks at a controlled temperature.
Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.
FOOD AND WINE PAIRINGS
Cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.
Available either with traditional cork or BVS screw top.
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L