Description
GRAPES
Montepulciano d’Abruzzo 90%, Sangiovese 10%.
PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
GROUND
Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.
PERIOD OF COMMERCIALIZATION
Not earlier than 24 months after date of vinification.
WINE-MAKING AND AGEING
Fermentation in stainless steel tanks, long maceration of the skins at a controlled temperature. 12-month aging in stainless steel tanks and 12 months in Slavonian oak barrels.
SENSORY CHARACTERISTICS
Intense ruby red with deep purple hues and burgundy nuances. Aromas of ripe red fruit with spicy flavors and nuances of berries and licorice. Fine body, elegant, balanced with a lingering taste.
FOOD AND WINE PAIRING
Perfect with strong flavors, such as red meats and game, it is the ideal match for Abruzzo sheep skewers, lamb and kid. It elegantly accompanies first courses in red sauce, legume soups, cold cuts and cheeses, preferably seasoned.
ALCOHOLIC GRADATION
13% alc./vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 1.5 L / 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
