GRAPES
CharPasserina.
CharPasserina.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow in color with bright greenish reflections. Intense aromas of tropical fruit, banana, and citrus, accompanied by delicate floral notes. Fresh and smooth, with good persistence.
Straw yellow in color with bright greenish reflections. Intense aromas of tropical fruit, banana, and citrus, accompanied by delicate floral notes. Fresh and smooth, with good persistence.
FOOD PAIRINGS
Excellent with all fish-based cuisine, from seafood appetizers to seafood risottos. Also pairs well with light dishes and delicate meats. Excellent as an aperitif.
Excellent with all fish-based cuisine, from seafood appetizers to seafood risottos. Also pairs well with light dishes and delicate meats. Excellent as an aperitif.
ALCOHOL CONTENT
12% alc./vol.
12% alc./vol.
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