GRAPES
Selection of native red grape varieties.
Selection of native red grape varieties.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Salmon pink in color. Broad aromas with notes of cherry, raspberry, and citrus, combined with delicate floral hints. Medium-bodied, smooth, fresh, and finely savory. Serve chilled at 10–12°C.
Salmon pink in color. Broad aromas with notes of cherry, raspberry, and citrus, combined with delicate floral hints. Medium-bodied, smooth, fresh, and finely savory. Serve chilled at 10–12°C.
FOOD PAIRINGS
Cured meats, pizza, fish and vegetable soups, white meats, fresh cheeses. Excellent as an aperitif.
Cured meats, pizza, fish and vegetable soups, white meats, fresh cheeses. Excellent as an aperitif.
ALCOHOL CONTENT
13% alc./vol.
13% alc./vol.
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