In bain-marie in double-boiler stills, an ancient, discontinuous slow extraction technique.
Stainless steel tanks.
The freshness and aromatic nature of Passerina grapes are easy to recognize in this white, dry, but never overpowering grappa, with its typical aroma and character of Abruzzo.
Delicate fragrance, slightly floral; the flavor is smooth, elegant and very harmonious.
The bottles are packaged with or without elegant tin boxes.