Description
GRAPES
Merlot.
PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
SELLING PERIOD
Determined by the oenologist depending on when the wine’s characteristics are fully developed. In any case not before the month of April/May the second year after vinification.
VINIFICATION AND REFINEMENT
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
SENSORY CHARACTERISTICS
Ruby red. Herbal hints and light spicy notes blend together with aroma of mature fruit. Fresh, harmonious, mid-bodied, with good length.
FOOD AND WINE PAIRINGS
Starters, first courses with tomato sauce, meat, semi-mature cheese.
ALCOHOL CONTENT
12% vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 1.5 L / 0.75 L / 0.375 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L