GRAPES
Cabernet 100%.
Cabernet 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Ruby red in color. Intense aromas of ripe fruit, with herbaceous notes and refined spicy hints. Harmonious on the palate, with soft, velvety tannins and good persistence.
Ruby red in color. Intense aromas of ripe fruit, with herbaceous notes and refined spicy hints. Harmonious on the palate, with soft, velvety tannins and good persistence.
FOOD PAIRINGS
Appetizers, first courses with tomato-based sauces, meat dishes, and semi-aged cheeses.
Appetizers, first courses with tomato-based sauces, meat dishes, and semi-aged cheeses.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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