GRAPES
Sangiovese 100%.
Sangiovese 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Traditional red vinification with skin maceration at controlled temperature in stainless steel tanks.
Traditional red vinification with skin maceration at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Ruby red in color. Aromas of ripe red fruit and delicate spicy notes, with hints of plum and tobacco. Good structure, smooth, balanced, and persistent.
Ruby red in color. Aromas of ripe red fruit and delicate spicy notes, with hints of plum and tobacco. Good structure, smooth, balanced, and persistent.
FOOD PAIRINGS
Excellent with appetizers, first courses with red sauces, meat dishes, and semi-aged cheeses.
Excellent with appetizers, first courses with red sauces, meat dishes, and semi-aged cheeses.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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