GRAPES
Merlot 100%.
Merlot 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Traditional red vinification with skin maceration at controlled temperature in stainless steel tanks.
Traditional red vinification with skin maceration at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Ruby red in color. Herbaceous notes and subtle spicy hints blend with aromas of ripe fruit. Fresh, harmonious, medium-bodied, with good persistence.
Ruby red in color. Herbaceous notes and subtle spicy hints blend with aromas of ripe fruit. Fresh, harmonious, medium-bodied, with good persistence.
FOOD PAIRINGS
Appetizers, first courses with tomato-based sauces, meat dishes, and semi-aged cheeses.
Appetizers, first courses with tomato-based sauces, meat dishes, and semi-aged cheeses.
ALCOHOL CONTENT
12,5% alc./vol.
12,5% alc./vol.
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