GRAPES
Passerina 100%.
Passerina 100%.
PRODUCTION AREA
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
SOILS
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
VINIFICATION AND AGING
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
Short cold maceration of the crushed grapes, gentle pressing, and fermentation at controlled temperature in stainless steel tanks.
ORGANOLEPTIC CHARACTERISTICS
Straw yellow with greenish reflections. Persistent and fruity aroma with citrus notes. Good structure, excellent freshness, and a full, intense taste.
Straw yellow with greenish reflections. Persistent and fruity aroma with citrus notes. Good structure, excellent freshness, and a full, intense taste.
FOOD PAIRINGS
Fish-based dishes, seafood and shellfish, including raw, fresh cheeses, and white meats. Excellent as an aperitif.
Fish-based dishes, seafood and shellfish, including raw, fresh cheeses, and white meats. Excellent as an aperitif.
ALCOHOL CONTENT
12% alc./vol.
12% alc./vol.
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