FB IG

#cantinespinelli

Image Alt

HoReCa

Showing 61–70 of 70 results

  • Ruby red color. Aromas of ripe red fruit. With a good structure, it is soft, balanced and persistent.

    A straightforward wine for its more traditional flavors, it is excellent with mixed cured meat appetizers, first courses in red sauce, red meat dishes. It goes well with semi-aged cheeses.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Intense ruby red colour. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.
    For starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Straw yellow color with greenish reflections, intense, fruity bouquet with subtle floral notes. Dry and slightly almond finish with excellent balance between fruit and fresh acidity. Excels with all fish-based cuisine, but also goes well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

    Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Yellow colour with straw-yellow tinges, it has an intense aroma, fruity, with floral notes, dry taste, but with aromatic balance, slightly bitter aftertaste. It should be served fresh at a temperature of 10 °C.

    Classic wine for fish dishes and pasta. Excellent with the cuisine based on fish, but it matches well also with delicate meat-based dishes. Very good with hors d’oeuvres and as aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

    Excellent as an aperitif. Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale yellow with bright, greenish hints. Pleasant fruity scents of exotic fruit blend with delicate floral notes. With good structure, fresh, favourful and balanced.

    Excellent with seafood, it also pairs well with delicate meat dishes. Excellent with starters or as an aperitif.

     

    (Reserved for San Gimignano associates)

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale yellow with bright, greenish hints. Pleasant fruity scents of exotic fruit blend with delicate floral notes. With good structure, fresh, favourful and balanced.

    Excellent with seafood, it also pairs well with delicate meat dishes. Excellent with starters or as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Straw yellow color with greenish reflections, intense, fruity bouquet with subtle floral notes. Dry and slightly almond finish with excellent balance between fruit and fresh acidity. Excels with all fish-based cuisine, but also goes well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Straw yellow color with greenish reflections, intense, fruity bouquet with subtle floral notes. Dry and slightly almond finish with excellent balance between fruit and fresh acidity. Excels with all fish-based cuisine, but also goes well with delicate meat-based dishes. Excellent with appetizers and as an aperitif.

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more