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Montepulciano d’Abruzzo

Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

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Category:

Description

GRAPES
Montepulciano d’Abruzzo
Sangiovese

VINIFICATION AND REFINEMENT
Maceration of the skins at controlled temperature in stainless steel fermentation tanks.

SENSORY CHARACTERISTICS
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

ALCOHOL CONTENT
13% alc./vol.

AWARDS
91 points Luca Maroni Montepulciano 2019
Gold Medal AWC Vienna 2019
Silver Medal AWC Vienna 2018
Silver Medal AWC Vienna 2016
Silver Medal Concours Mondial Bruxelles 2014

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