VINIFICATION AND REFINEMENT
Maceration of the skins at controlled temperature in stainless steel fermentation tanks.
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.
91 points Luca Maroni Montepulciano 2019
Gold Medal AWC Vienna 2019
Silver Medal AWC Vienna 2018
Silver Medal AWC Vienna 2016
Silver Medal Concours Mondial Bruxelles 2014