Excellent with starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.
GRAPES
Sangiovese
VINIFICATION AND REFINEMENT
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
SENSORY CHARACTERISTICS
Intense ruby red color. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.
ALCOHOL CONTENT
13% alc./vol.
Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes. Excellent as an aperitif.
Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
Ideal with raw fish and seafood. It matches well also with delicate meat-based dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.
