Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
GRAPES
Cabernet
VINIFICATION AND REFINEMENT
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
SENSORY CHARACTERISTICS
Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonious taste with sweet and velvet tannins, good length.
ALCOHOL CONTENT
13% alc./vol.
AWARDS
93 points Luca Maroni Cabernet 2019
Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes. Excellent as an aperitif.
Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
Ideal with raw fish and seafood. It matches well also with delicate meat-based dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.
Perfect with cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.
